In collaboration with Wildfish Cannery, Trickster Company is excited to introduce Fish Fork and Smoked Salmon products!  

For over 30 years Wildfish Cannery has been carrying on the craft and time-honored traditions of the region in the small seaside town of Klawock, home to Alaska’s very first salmon cannery more than a century ago. Klawock, located on Prince of Wales Island in Southeast Alaska, has a population of just 796, most of whom consider fishing an essential part of life.

Wildfish Cannery was founded in 1987 by Phyllis Meuller, the local school bookkeeper who saw the community's need for custom seafood processing. Today, the reins are held by Phyllis's grandson, Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft. So three generations in and they are still here, taking the best of their traditions and adding a "new school" touch. The exploration and excellence never stops. 

Presently we are introducing the Fish Fork and canned Smoked Salmon Coho Edition.  The Fish Fork was specifically designed for eating fish right from the pull top can.  Makes eating on the go while outdoors, office, home or travelling a major convenience.